Enhance your meals with Continental Red Wine Stock Pot. Slowly simmered with rosemary and thyme, it's perfect for adding a rich wine flavour to a variety of dishes, including spaghetti bolognese, casseroles, stews and sheppards pie. Just add directly to the dish and let it melt to infuse flavour in seconds; or dissolve the pot into 500ml of boiling water for a delicious stock.
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